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    You are in: Home / Recipes / Ranch Chicken Recipe
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    Ranch Chicken

    Ranch Chicken. Photo by mersaydees

    1/1 Photo of Ranch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mightyro_cooking4u's Note:

    From Betty Crocker's "4 Ingredients Dinners"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 chicken breasts, boneless, skinless, halves
    • 1/4 cup ranch dressing
    • 1/3 cup breadcrumbs, dry, seasoned
    • 2 tablespoons olive oil

    Directions:

    1. 1
      .Remove fat from chicken.
    2. 2
      Pour the dressing into a shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate.
    3. 3
      Dip chicken, one piece at a time, into dressing, coating all sides. Then coat all sides with crumbs.
    4. 4
      Heat oil in 10- or 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once until golden brown and juice is no longer pink when the centers of the thickest pieces are cut.

    Ratings & Reviews:

    • on May 31, 2011

      55

      Really easy to fix and lots of flavor. This has become a key meal in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      This chicken is fast and flavorful! Although I used packaged bread crumbs, next time I will use the dry bread crumbs method in Soft Bread Crumbs. This chicken is delicious on its own; I think they would also be great sliced and placed atop a salad for a delicious low-carb meal. Thanks, mightyro! Made for 123 Hit Wonders tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      55

      really,really good.thanks for a great recipie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.1
     
    Calories from Fat 255
    61%
    Total Fat 28.3 g
    43%
    Saturated Fat 6.1 g
    30%
    Cholesterol 97.7 mg
    32%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 31.5 g
    63%

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