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    You are in: Home / Recipes / Ranch Blasted Fun #RSC Recipe
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    Ranch Blasted Fun #RSC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    jennifermarquez86's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Cover chicken breast with bread crumbs and either bake or fry, which ever you prefer, until crispy bown. Next smother red potatoes with parmesan cheese and either bake or fry until soft or crispy . Dip both in original ranch dressing and enjoy!!! I made up this recipe myself. I love hidden valley ranch so much that I put it literally on almost everything I eat. You'll never see my fridge without a bottle of hidden valley ranch. I'm the biggest ranch head ever...well at least me and my 6 year old daughter are.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces Hidden Valley® Original Ranch® Dressing
    • 8 ounces breadcrumbs
    • 4 -6 pieces chicken breasts
    • 8 ounces of grated parmesan cheese
    • 6 -10 red potatoes
    • vegetable oil (if frying)

    Directions:

    1. 1
      Frying :.
    2. 2
      Heat oil on medium until oil is hot. Cover chicken breast with bread crumbs and place into pan of hot oil. Let cook on both sides until crispy and brown. Next cut up red potatoes in 4 pieces. Smother potatoes with parmesan cheese and fry in separate pan with hot oil until crispy or soft. Take both dishes out of pan when cooked to your liking. Dip or cover potatoes and chicken with hidden valley ranch dressing and enjoy.
    3. 3
      Baking :.
    4. 4
      Turn oven onto 350 degrees. Cover chicken breasts with bread crumbs and place into pan and bake until crispy and brown. About 30-45 minutes Next cut up red potatoes into 4 pieces and smother with parmesan cheese. Place potatoes in pan and bake until cooked through and crispy. Serve with hidden valley ranch dressing and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Blasted Fun #RSC

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1353.8
     
    Calories from Fat 691
    51%
    Total Fat 76.8 g
    118%
    Saturated Fat 21.3 g
    106%
    Cholesterol 170.8 mg
    56%
    Sodium 2363.5 mg
    98%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 8.5 g
    34%
    Sugars 10.2 g
    40%
    Protein 66.5 g
    133%

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