Ramen Stew
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 473.18 ml water
- 85.04 g package ramen noodles (beef, chicken, pork, or seafood)
- 14.79 ml ketchup
- 3 slice bread (Rye is best, but any kind is good)
- 3 slice American cheese
directions
- Bring water to a boil in a saucepan.
- Add ketchup.
- Add Ramen, and boil for 2 minutes.
- Tear bread into small pieces and add to saucepan. Stir until bread is virtually dissolved. Mixture will thicken as bread dissolves.
- Add cheese in small pieces. Continue heating and stir until cheese is thoroughly melted and mixed.
- Remove from heat, and add Ramen Flavor Packet.
- Stir thoroughly and serve in a bowl.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm from the Baltimore area. I've been living here all of my life, and enjoy all kinds of foods. I especially enjoy the local cooking.