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    You are in: Home / Recipes / Ramen Stew Recipe
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    Ramen Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    Beeracuda's Note:

    A cheap twist on a basic staple, turning it into a heartier meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups water
    • 1 (3 ounce) package ramen noodles (beef, chicken, pork, or seafood)
    • 1 tablespoon ketchup
    • 3 slices bread (Rye is best, but any kind is good)
    • 3 slices American cheese

    Directions:

    1. 1
      Bring water to a boil in a saucepan.
    2. 2
      Add ketchup.
    3. 3
      Add Ramen, and boil for 2 minutes.
    4. 4
      Tear bread into small pieces and add to saucepan. Stir until bread is virtually dissolved. Mixture will thicken as bread dissolves.
    5. 5
      Add cheese in small pieces. Continue heating and stir until cheese is thoroughly melted and mixed.
    6. 6
      Remove from heat, and add Ramen Flavor Packet.
    7. 7
      Stir thoroughly and serve in a bowl.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on June 12, 2010

      45

      yummy!! different but yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Stew

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 810.4
     
    Calories from Fat 294
    36%
    Total Fat 32.6 g
    50%
    Saturated Fat 16.8 g
    84%
    Cholesterol 40.8 mg
    13%
    Sodium 2290.1 mg
    95%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 26.4 g
    52%

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