Ramen Noodles With Cheese Sauce, Tuna & Beans
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 (255.14 g) package Top Ramen noodles
- 453.59 g jar cheese sauce
- 453.59 g can pink beans
- 2 (340.19 g) can tuna (in oil tastes better)
- 236.59 ml mayonnaise
- 29.58 ml dried vegetable flakes
- 4.92 ml hot pepper
- 4.92 ml paprika
- 2.46 ml pepper
directions
- Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper.
- Rinse the canned beans of the canned liquid before adding them inches.
- Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.
- In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Joel Friedland
Forest Hills, New York