Ramen Noodles With Cheese Sauce, Tuna & Beans

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READY IN: 12mins
Recipe by Joel Friedland

I made this up with what I had on hand at home. It was very tasty hot or cold. I suspect it's very fattening because it tastes so good, so I'm also doing this to find out how many calories it has.

Ingredients Nutrition

  • 3 (3 ounce) packages Top Ramen noodles
  • 1 (16 ounce) jar cheese sauce
  • 1 (16 ounce) can pink beans
  • 2 (6 ounce) cans tuna (in oil tastes better)
  • 1 cup mayonnaise
  • 2 tablespoons dried vegetable flakes
  • 1 teaspoon hot pepper
  • 1 teaspoon paprika
  • 12 teaspoon pepper


  1. Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper.
  2. Rinse the canned beans of the canned liquid before adding them inches.
  3. Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.
  4. In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.
  5. Serve hot or cold.

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