Raisins, Nuts n' Bulgur

READY IN: 40mins
Recipe by Bergy

This goes great with any curry dish also with poultry dishes. Loaded with fiber. Nice flavor

Top Review by Katie5354

Just have to make another comment about this dish! I've been eating the sweetened version as a hot cereal in the morning. I add a little fat free Half & Half---absolutely wonderful!

Ingredients Nutrition


  1. Preheat oven to 300F degrees.
  2. In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
  3. Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
  4. Fluff with a fork.
  5. Garnish with nuts.

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