Raisin Pecan Pie (Diabetic)

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Whether you are diabetic or merely watching your diet, this pie is pure heaven

Ingredients Nutrition


  1. Prepare but do not bake pie shell.
  2. Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
  3. Cook and stir over medium-low heat til well blended and slightly thickened.
  4. Remove from heat.
  5. Stir in pecans and vanilla, and allow filling to rest 10 minutes.
  6. Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
  7. Bake 375F 45-50 mins or til knife inserted in centre comes out clean.


Most Helpful

All I can say is... GROSS. I made one-quarter of this recipe in muffin tins so that I could test it out before the holidays. I made it exactly as described (but without a crust). The preparation was very easy. The final product, however, was very eggy-it was like eating a fluffy raisin-pecan omelet. The texture was not smooth and the pie had lots of air bubbles. There was barely a hint of sweetness to this-probably increasing the sugar substitute to one cup would do it.

cookin' from scratch November 11, 2006

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