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    You are in: Home / Recipes / Raisin Jack-USMC Style Recipe
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    Raisin Jack-USMC Style

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 10 mins

    10 mins

    72 hrs

    Chuck in Killbuck's Note:

    If you are in the Marines and being deployed, I just want to pass on the best darn recipe you'll ever see. First off tho you have to get in good graces with the ships cook cause you're going to need a few things from him. Actually "everything" except the water and sun. Some dude with a love for hooch made this during WWII and it's been pasted down through quite a few overseas trips. Just hang onto your cover when it's done.

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    Ingredients:

    Yield:

    Gallons

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredints in a Goverment issue 5-gallon water can.
    2. 2
      Place on top of the canvas cover on a duece and a half or 5 ton truck.
    3. 3
      Lash down tightly to avoid loosing.
    4. 4
      Allow 3 days in the hot ocean sunlight and the motion of the sea waves to bring this recipe to a most delightful disaster.
    5. 5
      Sip slowly when finished.
    6. 6
      This may be shared with swabbies.
    7. 7
      Semper Fi.

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    Ratings & Reviews:

    • on March 12, 2005

      55

      semper fi back at you i knew from your logo you were a marine lol i was a marine corps brat am sharing this with dad

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      OORAH! Makes me want to come out of retirement!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Jack-USMC Style

    Serving Size: 1 (10415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3757.5
     
    Calories from Fat 53
    42%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 992.3 g
    330%
    Dietary Fiber 49.6 g
    198%
    Sugars 780.7 g
    3122%
    Protein 36.8 g
    73%

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