Rainbow Vegetable Stir Fry

Total Time
14mins
Prep 10 mins
Cook 4 mins

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Since I don't like green pepper, I'd subsitute orange or another color. Serve as a side with chicken, beef, pork, or fish. I'd serve this with rice.

Ingredients Nutrition

  • 1 medium green pepper, seeded and cut into thin strips.
  • 1 medium red pepper, seeded and cut into thin strips.
  • 1 medium yellow pepper, seeded and cut into thin strips.
  • 1 tablespoon vegetable oil
  • 12 cup Yoshida gourmet sauce

Directions

  1. Heat oil in a medium wok over medium-high heat until hot.
  2. Add peppers to wok and stir fry until tender-crisp, about 3 minutes.
  3. Stir in Gourmet Sauce and cook until sauce boils, about 30 seconds.
Most Helpful

Very easy and looked beautiful over rice. Very delicious. Thanks for sharing the recipe!

MichelleinHI October 23, 2005