Rainbow Deviled Eggs

Submitted by Food.com

"Classic deviled eggs get a colorful upgrade thanks to turmeric, beets and blueberry juice."

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 3

ingredients

• EGG DYE

• 6 hard-boiled eggs
• 1 cup warm water
• 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
• 1 canned beets (use juice only)
• 1 cup blueberry juice

• FILLING

• 1⁄4 cup mayonnaise
• 1 teaspoon mustard
• 1 pinch black pepper
• 1 pinch salt
• 1 tablespoon turmeric
• 1 tablespoon beet juice
• 1⁄2 teaspoon beet, powder

• GARNISH

• 1⁄4 red pepper
• 1⁄4 cup parsley
• 1 scallion

directions

1. Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
2. In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
3. In a bowl of beet juice, dip several hard-boiled egg whites.
4. In a bowl of blueberry juice, dip several hard-boiled egg whites.
5. In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
6. Separate the egg yolk mixture evenly into 2 bowls.
7. In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
8. Remove the newly-colored egg whites from the bowls.
9. Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
10. Top with chopped red peppers, parsley, and scallion.