Rainbow Chips With Chili-Lime Salt
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 carrots (the "fattest" you can find)
- 2 medium raw beets
- 1 medium sweet potato
- 1 medium russet potato
- 32 ounces cooking oil
- 1 teaspoon lime zest
- 1⁄2 teaspoon chili powder
- 1 teaspoon sea salt
directions
- In a small bowl, mix together the sea salt, chili powder and lime zest well,then set aside.
- *Rubbing your hands with cooking oil helps to keep the beets from staining your skin.
- Peel all of the root vegetables.
- Using a Madoline, or a Food Processor with a thin slicing disc, cut all the vegetables longways into very thin slices(you want them almost paper-thin).
- * If you do not have a Food Processor, or a Mandoline, you can use a vegetable peeler to achieve the thin slices needed.
- Pat the slices dry with paper towels.
- Heat oil in a large,deep pot, to 350 degrees.
- Deep-fry the vegetable slices in smallish batches for about 2-3 minutes per batch.
- Drain each batch on paper towels.
- Sprinkle the batches with a pinch of the chili-lime salt as soon as they come out of the oil.
- Keep them in a warm oven until all are done and you're ready to serve them.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recently moved to New Mexico from South-East Texas. What can I say, I LOVE to cook! My screen name came from my husband Bert. He calls me his Kitchen Witch, because he says that I "make magic" in the kitchen.Bert works in Emergency Medicine in a local E.R.(That's what brought us here to New Mexico.) He has worked Emergency for about 27 years now, and I call him my "working class hero".(In reference to the John Lennon song.) I have 5 awesome children, 2 step-sons, 2 sons, and a daughter, who because she is the youngest and the only girl, thinks she is a princess.(oh no, she's not spoiled!) I come from a long line of people, on both sides of the family, who were wonderful and creative cooks. I guess that explains my love of cooking and feeding people.I truly get a thrill out of serving food to people who enjoy it.I also love to read, and consume books and information ravenously.I absolutely adore a great mystery.I also would have a hard time surviving without music! I like most all music, from The Beatles, to old Blues(Robert Johnson rocks!) ,to Loreena McKennitt,and Phoebe Snow.I am currently a house wife, due to our recent move.Before that, I worked for several years with abused children in an RTC.(Residential Treatment Center.) My pet peeves are small-minded,prejudiced,mean people and wastefulness. Growing up, my Father taught us that to waste food was a sin when there are so many people in the world starving.I guess that one really stuck with me.I love to meet people with common interests,so Zmail me any time!<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
<a href="http://photobucket.com/" target="_blank"> <a href="http://photobucket.com" target="_blank"></a>
<a href="http://photobucket.com" target="_blank"><img src="http://i178.photobucket.com/albums/w270/dign4bones/cuckoo1.gif" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://farm1.static.flickr.com/222/511934835_9dc466e9a4_o.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"><img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=50%>