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    You are in: Home / Recipes / Radish Scallion Butter Recipe
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    Radish Scallion Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Elmotoo's Note:

    This arrived in my inbox from iVillage & was the only one of a bunch that I liked so I'm transferring it here. I absolutely love the combination of scallions & radishes (see Radish & Scallion Salad). "This is no “ladies who lunch” tea sandwich topper. This is a punchy, sock-in-the-mouth spread chock-full of spicy radishes and pungent scallions. Smear it on crackers or toasted baguette slices for a zingy and quick appetizer." Tremendously easy, tons of flavor & very versatile as a dip, spread on crackers or bread or toast points, a condiment (on a burger?)...let your imagination wander. I think it would make wonderful tea sandwiches irregardless of the quote that came with the recipe. Maybe spread some into those early summer peas....

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Clean and trim the radish bulbs of any errant leaves or roots. Coarsely grate the radishes with a box grater or food processor disc.
    2. 2
      Wring the excess water out of the grated radishes using cheesecloth, a kitchen towel, or paper towel. (They’re more watery than you think!).
    3. 3
      Stir the radishes, scallions, softened butter, and salt together with a fork or pastry blender. Add more salt if needed.
    4. 4
      Scrape the butter into a serving dish and refrigerate for an hour to allow the butter to re-firm slightly.

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    Ratings & Reviews:

    • on October 12, 2012

      55

      Delicious! I used Earth Balance margarine. This turned out so yummy with the little crunch of the radishes and green onions. Wonderful on whole wheat Ritz crackers! Made for the Vegetarian Swap-October.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish Scallion Butter

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1101.4
     
    Calories from Fat 1105
    10%
    Total Fat 122.8 g
    189%
    Saturated Fat 77.7 g
    388%
    Cholesterol 325.3 mg
    108%
    Sodium 811.1 mg
    33%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

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