Radish Scallion Butter
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
ingredients
- 6 radishes, red bulbs only
- 1⁄2 cup unsalted butter, softened
- 1⁄4 cup scallion, minced, white and light green parts only
- 1⁄4 teaspoon salt
directions
- Clean and trim the radish bulbs of any errant leaves or roots. Coarsely grate the radishes with a box grater or food processor disc.
- Wring the excess water out of the grated radishes using cheesecloth, a kitchen towel, or paper towel. (They’re more watery than you think!).
- Stir the radishes, scallions, softened butter, and salt together with a fork or pastry blender. Add more salt if needed.
- Scrape the butter into a serving dish and refrigerate for an hour to allow the butter to re-firm slightly.
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Reviews
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York