Radish Ceviche

READY IN: 24hrs
Recipe by Eli Totz

My love of Mexico haute cuisine

Top Review by Bergy

I love the color that they turn. I marinated the radishes for 36 hours and they were very good. I seved them as part of a birthday luncheon with prawns steamed over ale and a champagne cocktail OLE

Directions

  1. Slice radishes creatively and soak them (really, really soak'em) in lime juice for 24 hours.
  2. Mmmm... believe it.

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