Radish Butter for Radish Sandwiches

Total Time
11mins
Prep 10 mins
Cook 1 min

I have plans for my row of Russian Salad Rose radishes - this butter sounds like just the ticket. From Food & Drink - A weekly guide to enjoying eating from the Tribune.

Ingredients Nutrition

Directions

  1. Wash and trim the radishes. If the leaves are tender and fresh, set a dozen or so aside, stems removed.
  2. Slice the radishes into rounds, then crosswise into narrow strips. Each should be tipped with color.
  3. Chop the leaves; you should have about 1/2 cup.
  4. Mix the butter and lemon zest until the mixture is soft, then stir in chopped radishes, leaves and salt to taste.
  5. Spread on slices of crusty baguette and serve.

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