Total Time
50mins
Prep 30 mins
Cook 20 mins

I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)

Ingredients Nutrition

Directions

  1. In a large bowl combine yeast, water and sugar. Let stand until foamy (5 minutes).
  2. Stir in flour, 1/2 teaspoon salt and oil until combined.
  3. Turn dough out onto floured board and knead until smooth (2-5 minutes). Transfer dough to oiled bowl, turn to cover all sides and cover with plastic wrap. Let stand for 20-30 minutes.
  4. Preheat oven to 400 degrees F.
  5. Line a baking sheet with parchment paper.
  6. Divide dough into quarters.
  7. On a floured board roll out each piece to a rectangle 8 inches x 5 inches. Transfer to prepared baking sheet. Repeat with remaining dough. (there will be 4 rectangles). Divide rdicchio among dough and press into dough. Drizzle with oil, salt and pepper.
  8. Bake for 15-20 minutes or until golden and crisp.
  9. Whisk ricotta cheese in a small bowl until lightened.
  10. Drizzle baked bread with oil, season with salt and pepper.
  11. Serve flatbread with whipped ricotta.

Reviews

(1)
Most Helpful

I would have never thought about adding radicchio in flat bread, but it worked, great flatbread Ellie! thanks for sharing...Kitten:)

Kittencal@recipezazz September 20, 2006

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