Rüben Kartoffel - Potatoes and Turnips

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READY IN: 1hr 5mins
Recipe by mollypaul

A neat twist on twice-baked potatoes. This also works with rutabagas (swedes). From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ingredients Nutrition


  1. Preheat oven to 400F and wash the potatoes very well.
  2. Bake until fork-tender.
  3. While the potatoes are cooking, cook the turnips and mash; heat milk.
  4. Remove potatoes from oven; cut in half lengthwise and scoop out inside.
  5. Add remaining ingredients and whip until light and fluffy.
  6. Pile lightly into shells; return to oven for five minutes to brown lightly.
  7. Garnish and serve.

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