Quinoa Pizza Crust (Gluten Free)
photo by Christy Luster
- Ready In:
- 8hrs 50mins
- Ingredients:
- 6
- Yields:
-
8 Slices
- Serves:
- 4
ingredients
- 236.59 ml quinoa
- grapeseed oil
- 2.46 ml salt
- 2.46 ml garlic powder
- 2.46 ml italian seasoning
- 118.29 ml water
directions
- Preheat oven to 450.
- Brush 12" cast iron skillet liberally with grapeseed oil & put in oven to heat.
- Soak quinoa in water for 8 hours.
- Drain & rinse thoroughly.
- Add quinoa, water & seasonings in a blender.
- Blend until it resembles a thick pancake batter.
- Once the oven is heated to temperature, pour the batter into the skillet and quickly spread it out evenly across the bottom.
- Place in the oven and bake for about 10 minutes, or until the underside is well-browned and starting to crisp.
- Use a large spatula and carefully flip the crust.
- Bake for an additional 10 minutes.
- Add your toppings & cook for 5-7 minutes longer.
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RECIPE SUBMITTED BY
Christy Luster
Madison, Mississippi