Quick Zucchini Carrot Muffins

Submitted by mary winecoff

"This muffin recipe uses a carrot cake mix. Very quick to do and great for breakfast."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 16 muffins

ingredients

• 1 (18 1/2 ounce) package carrot cake mix
• 1 egg
• 1⁄2 cup applesauce
• 1⁄4 cup vegetable oil
• 1 1⁄2 cups zucchini, shredded
• 1⁄2 cup raisins
• 1⁄2 cup pecans, chopped

directions

1. In a large mixing owl, combine the cake mix, egg, applesauce and oil.
2. Mix well, stir in zucchini, raisins and pecans.
3. Fill greased or paper-lined muffin cups 3/4 full.
4. Bake at 350 degres for 25-30 minutes.

Reviews

[Mandy]

A great simple recipe to put together & even better as it contains "sneaky vegies" Made these for my daughters playgroup & the kids really enjoyed them. Thanks! Still taste good the next day too.