Quick Whole Wheat Biscuits (No Eggs)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 1⁄2 cups white whole wheat flour
- 1⁄2 cup unbleached white flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup butter
- 2⁄3 cup milk
directions
- Stir together dry ingredients; cut in butter until mixture is crumbly.
- Add milk, stirring until dough forms ball.
- Turn onto lightly floured surface and knead 5-10 times (do not overwork!).
- Roll out to 1/2 inch thickness and cut into biscuits.
- Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.