Quick Salmon-Macaroni Salad

Submitted by Lorraine of AZ

"This salad goes together almost in a flash! And it tastes terrific, too. Recipe came from a Betty Crocker cookbooklet sold at the checkout stands."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 4

ingredients

• 113.39 g elbow macaroni
• 453.59 g can salmon, drained and flaked
• 85.04 g jar marinated artichoke hearts, with oil
• 29.58 ml Italian dressing
• capers

directions

1. Cook macaroni according to package directions. Drain and rinse in cold water. Drain again.
2. Combine with remaining ingredients. Chill at least 4 yours.