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    You are in: Home / Recipes / Quick Raspberry Danish Recipe
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    Quick Raspberry Danish

    Quick Raspberry Danish. Photo by ghostlyvision

    1/1 Photo of Quick Raspberry Danish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ghostlyvision's Note:

    Make quick, easy danish using Jiffy raspberry muffin mix; crisp, tender and tasty treats.

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    Ingredients:

    Serves: 10-12

    Yield:

    danish

    Units: US | Metric

    • 2 (7 ounce) boxes jiffy raspberry muffin mix
    • 4 tablespoons butter, softened
    • 1/4 cup plain yogurt
    • 1 extra large egg

    Icing

    Directions:

    1. 1
      In medium bowl stir softened butter, Jiffy raspberry muffin mix, yogurt and egg together gently until incorporated, but do not beat well.
    2. 2
      Spread dough on greased cookie sheet in 2 - 3 inch diameter circles, about 1/4 inch thick and 2 inches apart.
    3. 3
      Bake at 350 degrees for 12-15 minutes, until lightly golden brown, allow to cool for a couple of minutes and then remove to wire rack to cool thoroughly.
    4. 4
      Mix icing ingredients together until well blended, using as much milk or cold water as necessary to get a smooth flowing but not too-thin icing, drizzle spoonfuls over danishes, allow icing to set and serve.

    Ratings & Reviews:

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    Nutritional Facts for Quick Raspberry Danish

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 49
    54%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 37.9 mg
    12%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.1 g
    36%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    raspberry muffin mix

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