Prep 2 mins
Cook 0 mins
Crispy and quick little snack.
- 1 wasa crispbread (I like the hearty whole grain for this)
- 1⁄4 teaspoon olive oil
- 1 ounce cheese
- 1⁄16 teaspoon italian seasoning
- Top cracker with olive oil, place cheese on top, and sprinkle with seasoning.
- Microwave on high until cheese melts (25-30 seconds).