Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick and easy side dish that is a family favorite.

Ingredients Nutrition

  • 3 large red potatoes
  • 14 teaspoon pepper
  • 12 cup Italian salad dressing
  • 12 cup parmesan cheese, grated
  • cooking spray

Directions

  1. Preheat broiler.
  2. Cut unpeeled potatoes into wedges.
  3. Arrange in a microwave baking dish.
  4. Microwave on HIGH until tender, about 10 min.
  5. Cool for 2-3 minutes and sprinkle with pepper.
  6. Line baking sheet with foil and spray with cooking spray.
  7. Place potatoes on baking sheet.
  8. Brush 1/4 cup salad dressing on potatoes; sprinkle with 1/4 cup parmesean.
  9. Broil until golden brown, about 2 minutes.
  10. Turn potatoes over.
  11. Brush with remaining salad dressing and sprinkle with remaining parmesean.
  12. Broil for 2 minutes, or until golden brown.
Most Helpful

5 5

These were fast, easy and delicious! I used fat free zesty italian dressing. I added a little garlic powder since we all love garlic. I will definitely be making these again! Went great with my black bean burgers. Even my 7 year old picky eater son loved them! Thanks for the recipe!

5 5

Excellent tasty recipe - I cooked them ia little different ly - I prepared the potates and then painted the wedges with low fat Italian dressing, Baked them in a 375 oven for 20 minutes, painted them again with the dressing, sprinkled them with Parmesan and baked them for a further 20 minutes delicious (I don't have a microwave oven hence the change) Thanks for a lovely tasty recipe Elena

4 5

This was good I didn't use as much of the dressing and cheese it called for and I added some spices mysself. But tasty dish thnks Elena :)