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    You are in: Home / Recipes / Quick 'n Easy Tomato-Basil Tart Recipe
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    Quick 'n Easy Tomato-Basil Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    Simple basic but oh so good. Add other veggies if you wish - artichoke hearts, olives, chopped peppers whatevery you have in the fridge

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    Units: US | Metric


    1. 1
      Mix mayo, basil, Parmesan, gasrlic,& pepper.
    2. 2
      Place sliced tomatoes on the crust.
    3. 3
      Spread mayo mixture over the tomatoes.
    4. 4
      Sprinkle with Mozzarella.
    5. 5
      Bake for 20 minutes.

    Ratings & Reviews:

    • on August 22, 2007


      AMAZING!! I just can't stop talking about this tart. DH called it a cross between white pizza and margarita pizza. There wasn't a temperature listed so in making this at high altitude I used 375C for 20 minutes and it was perfect! I added 1/2 tsp salt to the mayo mix and used the crust from Boboli Pizza Crust Clone Boboli Pizza Crust Clone by princess buttercup. These two recipes should always be made together! I can't wait to make this again. I hope everyone will see these two reviews and really try a simple recipe for your busy night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick 'n Easy Tomato-Basil Tart

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.4
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 9.9 g
    Cholesterol 57.3 mg
    Sodium 663.0 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.9 g
    Sugars 6.1 g
    Protein 16.5 g

    The following items or measurements are not included:

    pizza dough

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