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This is one of those "necessity is the mother of invention" things- I hesitate to call it a recipe! I had a few stray chicken breasts and some pork chops that were a wee bit too dry to fly solo....after a quick cupboard rummage, I came up with this, and was surprised at how well it was received- my leftover-phobic hubby had THIRDS. And because the meat is already cooked, it goes from table to stove in about 15 minutes.
Units: US | Metric
Serving Size: 1 (420 g)
Servings Per Recipe: 6