Quick Macaroni With Tuna, Peas and Cheddar
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.18 ml uncooked macaroni
- 118.29 ml frozen peas
- 236.59 ml shredded cheddar cheese
- 297.66 g cream of chicken soup
- 170.09 g tuna, drained
- black pepper (optional)
directions
- Cook the macaroni and peas together in salted boiling water until the macaroni are done to your liking; drain into a colander.
- Put the soup and cheese in the same hot pan and pour your drained macaroni and peas on top. Stir in the drained tuna and mix to combine.
- Stir over very low heat until the cheese is completely melted and everything is heated through.
- Season with pepper as desired and serve!
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RECIPE SUBMITTED BY
anonymous
United States