Quick Green Chile Soup

READY IN: 30mins
Recipe by Hadice

Vegetarian bean soup, healthy to boot! Try it served with cornbread.

Top Review by maxwelltrenton

I made this soup the lazy way and just opened a can of each ingredient and dumped it into a pot. It turned out great!

Ingredients Nutrition


  1. Spray a large soup pot with nonstick cooking spray. Put beans, tomatoes and all liquid into pot, and heat over medium high, stirring often.
  2. When heated through, reduce heat to medium-low and stir in enchilada sauce and pumpkin.
  3. Heat again, stir in salt and pepper and remove from heat.
  4. Serve in large soup bowls and garnish with sour cream, cheddar or monterey jack cheese, and cilantro.

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