Quick Ginger Soy and Lime Marinade for Chicken
"A really tasty marinade that's quick to prepare and provides the base to an easy meal. When cooked, the chicken will be sticky and tangy. Serve with steamed rice and stir fried pak choy for a complete meal. Enough to cover about 8 pieces of chicken"
photo by robd16
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
directions
- Put everything in the blender and blend until smooth.
- Put chicken (drumsticks or thighs) in a plastic food bag and pour over the marinade.
- Tie up or ziplock the bag, smoother the chicken with the marinade and refrigerate overnight or at least 4 hours.
- Take the chicken out of the marinade and put in the oven. Baste with the leftover marinade every 10 minutes.
- Lip smackinly good!
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RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!
