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    You are in: Home / Recipes / Quick-Fix Salmon With Lime & Coriander (Cilantro) Recipe
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    Quick-Fix Salmon With Lime & Coriander (Cilantro)

    Quick-Fix Salmon With Lime & Coriander (Cilantro). Photo by Wendy-Bob

    1/2 Photos of Quick-Fix Salmon With Lime & Coriander (Cilantro)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wendy-Bob's Note:

    This is my quick-fix for when I have salmon in and have forgotten to do anything with it. Obviously it would taste better marinated but this is the quick fix and the flavours are reasonably strong anyway. It's not perfect and it's not the best salmon recipe you'll try but it's really quick and tasty and painless to make. I bake it with the topping/sauce, but I don't see why it wouldn't work if you would prefer to put it on afterwards.

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    1. 1
      Pre-heat your oven to 200c.
    2. 2
      Mix the last 4 ingredients together in a small bowl to make the sauce.
    3. 3
      Put the salmon on a baking tray and cover with the sauce (you can do it all in a foil parcel if you prefer).
    4. 4
      Bake for approximately 15-20mins or until the salmon is cooked through.

    Ratings & Reviews:


    Nutritional Facts for Quick-Fix Salmon With Lime & Coriander (Cilantro)

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.0 g
    Cholesterol 165.3 mg
    Sodium 217.4 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 63.7 g

    The following items or measurements are not included:

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