Quick Eggnog Breakfast Drink

Submitted by puppitypup

"From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute."

 

• Ready In: 120hrs
• Ingredients: 7
• Yields: 1 lg glass
• Serves: 1

ingredients

• 1 cup milk
• 1⁄2 cup powdered milk
• 1 teaspoon vanilla
• 2 tablespoons honey
• 1 egg
• 1 pinch nutmeg
• tiny pinch kosher salt

directions

1. Add milk a little at a time to powdered milk, stirring or whisking until smooth. Then add remaining ingredients and stir or whisk.
2. OR combine all ingredients in a blender and process until frothy.