Quick Cheddar Jack Dill Bread

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READY IN: 40mins
Recipe by Shell Widner

I worked in a small town deli, and remember this recipe from some of the homemade items we made. This works great if you are short on time, and is a cinch to make!

Ingredients Nutrition


  1. Put the dough on a cutting board, and cut into cube like pieces.
  2. Put this into a bowl, add the egg, cheese, and dill.
  3. Mix together with your hands till thoroughly mixed.
  4. Place the mixture into a buttered/greased bread pan.
  5. It may look a bit lumpy (which is how it should be).
  6. Press down just a little so that all sides of the pan are covered and evenly distributed.
  7. Bake at 375 degrees for about 30 minutes.

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