Quick Cheddar Jack Dill Bread
"I worked in a small town deli, and remember this recipe from some of the homemade items we made. This works great if you are short on time, and is a cinch to make!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1 1⁄2 loaves frozen bread dough (thawed, room temp)
- 1 egg
- 1 cup monterey jack and cheddar cheese blend, shredded
- 2 tablespoons dried dill weed
directions
- Put the dough on a cutting board, and cut into cube like pieces.
- Put this into a bowl, add the egg, cheese, and dill.
- Mix together with your hands till thoroughly mixed.
- Place the mixture into a buttered/greased bread pan.
- It may look a bit lumpy (which is how it should be).
- Press down just a little so that all sides of the pan are covered and evenly distributed.
- Bake at 375 degrees for about 30 minutes.
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RECIPE SUBMITTED BY
Shell Widner
Hotchkiss, CO
I live in Western Colorado. I do service rep work for various companies, besides taking care of my 2 boys, hubby, house, pets... I love to be outside doing anything from playing with my pets, kids, gardening, yardwork, hiking, camping, etc.. My alltime favorite "cook book" would be Quick Cooking, and "Taste Of Home" magazines. I love spending time with my family, and doing things for them and their friends, as well as mine. Anything to make other people smile and feel happy! My biggest pet peeve would be people who feel they have to lie to be something they are not, because if you aren't comfortable with yourself, only YOU have the power to change that. If I had a month off of work, wow, I would probably return to Maui and whale watch, spend time with my family and read as much as I could.
