Quick Can Candied Yams

READY IN: 40mins
VickyJ
Recipe by plove53

Here is a quick candied yams recipe. enjoy!

Top Review by Chef shapeweaver

First of all, I've had this recipe printed out since 01/22/07 and I wish I would've made this alot sooner.And now on to my review,I made the recipe as written,except I didn't add the raisins( I just don't do raisins)And being from the south adding marshmellows to sweet potatoes is a requirement,not an option.:).But the next time I make these,and they will be made again,I will drain all but about 1/4 cup of the liquid and cut the brown sugar bake to about 1/2 cup.They way it was written was just a little too sweet for us.Thank you for posting,and "Keep Smiling:)"

Ingredients Nutrition

Directions

  1. Pour can of Yams in a casserole (or oven safe cookware).
  2. Drain and save 1/2 cup of liquid and pour back into yams.
  3. Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  4. Pat Butter on top.
  5. Place in preheated 350’ oven for 30-35 minutes.

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