Quick Can Candied Yams

Phil Smith's Note:

Here is a quick candied yams recipe. enjoy!

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 (40 ounce) can yams
• 1 cup brown sugar
• 1/4 cup raisins
• 2 teaspoons butter
• 2 cups miniature marshmallows (optional)

Directions:

1. Pour can of Yams in a casserole (or oven safe cookware).
2. Pour out half of the liquid.
3. Sprinkle Yams with Brown Sugar, Raisins and mix well.
4. Pat Butter on top.
5. Place in preheated 350’ oven for 30-35 minutes.
6. If you choose to use the Marshmallows wait until done place Marshmallows top and let cook 5 more minutes.

Reviews

[Chef shapeweaver ©]

First of all, I've had this recipe printed out since 01/22/07 and I wish I would've made this alot sooner.And now on to my review,I made the recipe as written,except I didn't add the raisins( I just don't do raisins)And being from the south adding marshmellows to sweet potatoes is a requirement,not an option.:).But the next time I make these,and they will be made again,I will drain all but about 1/4 cup of the liquid and cut the brown sugar bake to about 1/2 cup.They way it was written was just a little too sweet for us.Thank you for posting,and "Keep Smiling:)"

[Beginner cooker]

Thanks so much! This was very easy to make. I added some cinnamon and nutmeg to mine and it came out great. First Christmas at my house was great!

[shimmerysummersun]

These were super simple to make and delicious! I added a generous sprinkling of cinnamon to mine. I will definitely be making them again. Thanks for posting!