Quick Buttermilk Biscuits

"Quick, easy, and they taste great. This can be frozen before baking."
 
Download
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
20mins
Ingredients:
7
Yields:
20 biscuits
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Mix dry ingredients.
  • Cut in shortening and bacon grease.
  • Add buttermilk and mix well.
  • Drop on lightly greased cookie sheet by teaspoon.
  • Bake at 375F until golden brown.
  • Can be frozen before baking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow! Excellent recipe! I love it! I made these this morning for breakfast. Had them with some fruit. :) I really enjoy the fact that you didn't need to add eggs or sugar to this recipe. Oh and the little hint of bacon flavor is awesome. Made for PAC 09
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes