Quick Bean Quesadillas

Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a quick recipe that uses items you might already have in the house-- always a plus. Use whatever shredded cheese you like -- it is good with a "Mexican blend" or just about anything.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the refried beans and the Rotel, and stir well.
  2. Over low heat, place a tortilla in a large pan. Cover half of it with shredded cheese. Add 1/6 of the bean mixture, and top with more cheese.
  3. Fold the other half of the tortilla over the top.
  4. When the cheese on the bottom is melted, carefully flip over. Use 2 spatulas to help you do this without spilling.
  5. When the second side is melted and the insides are warm, serve immediately, or place in a 200 degree oven to keep warm until the rest of the quesadillas are ready.
  6. Serve with your favorite salsa, and if desired sour cream. Enjoy!

Reviews

(2)
Most Helpful

This is a really good recipe with a little modification. My changes: used nutritional yeast in place of the cheddar cheese, and added: minced onion, minced garlic, black pepper, red pepper flakes, and cayenne pepper. Thank you for this recipe, it's something that comes together really quickly and is satisfying.

zaar junkie May 04, 2008

I loved the idea of putting beans in quesadillas. These tasted excellent and were definitely very quick and easy. I was going to take a picture, but the leftovers disappeared far too quickly. Thanks for the recipe. Made for PAC spring '08.

jnpj April 22, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a