Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Squeeze as much water as possible from the spinach.
  2. Mix the bacon and spinach and add the other ingredients, blending well.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears


Most Helpful

This is a good dip. I used bacon bits because I had some on hand, but I'm sure real bacon would be better. I really enjoyed the addition of cayenne and garlic, but I don't think I'm a huge fan of dill. Next time I may cut down the dill and up the cayenne just a bit, but I think that is just a personal preference.

Soup Fly * July 01, 2005

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