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    You are in: Home / Recipes / Quick Asian Style Vegetable Beef Skillet Recipe
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    Quick Asian Style Vegetable Beef Skillet

    1/2 Photos of Quick Asian Style Vegetable Beef Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found the basic recipe in Jan/Feb.2009 issue of "Simple & Delicious". The original recipe name was Ramen-Vegetable Beef Skillet, and it was submitted by Marlene MCallister of Portland, Michigan.But the reason I changed the name is, because I left out a few things and added a few of my own touches.If you are crunched for time, you might want to try a bag of store bought cole slaw for the cabbage and carrots. Submitted to "ZAAR" on January 2,2009.

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    1. 1
      In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
    2. 2
      Drain and return to skillet.
    3. 3
      Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
    4. 4
      Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
    5. 5
      Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.

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    Ratings & Reviews:

    • on July 06, 2009


      This recipe isn't "authentic" Asian cooking, but it is tasty and I think the recipe may appeal to many. It is budget friendly, uses pantry staples, with no odd ingredients is kid friendly, easy enough for beginning cooks, and quick to prepare for a busy family. I used fresh garlic, added fresh ginger, celery, and some sesame oil. The recipe cooks quickly and I liked finding a new use for those packets of ramen in the pantry. (I added the seasoning packet, but was unsure whether I should.) It did make things salty. I sprinkled the dish with chopped green onions before serving and added sambal olek at the table individually for those wanting spicy heat. Thank you for sharing your recipe!

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    Nutritional Facts for Quick Asian Style Vegetable Beef Skillet

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.6 g
    Cholesterol 51.4 mg
    Sodium 863.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 17.3 g

    The following items or measurements are not included:

    seasoning salt

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