Quick Arugula and Mozzarella Frittata
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 garlic clove, halved
- 22.18 ml extra virgin olive oil
- 141.74 g baby arugula (7 cups packed)
- 3 eggs
- 6 egg whites
- 2.46 ml salt
- 1.23 ml black pepper
- 1 medium tomatoes, sliced finely
- 113.39 g shredded mozzarella cheese
directions
- Preheat broiler.
- Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes.
- Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
- Whisk together eggs, egg whites, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes.
- Add sliced tomatoes and sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
- Can be served warm or cold.
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RECIPE SUBMITTED BY
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