Quick and Tasty Quiche
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 store bought pie crust, at room temperature
- 1⁄2 cup white onion, diced
- 1⁄2 tablespoon olive oil
- 6 eggs
- 1⁄4 cup fat-free half-and-half
- 1⁄2 cup low-fat cheddar cheese
- 1⁄4 lb low-sodium ham, diced
- 1 teaspoon dill weed
- salt & pepper
directions
- Sauté diced onions and dill in olive oil until they are translucent and set aside.
- Preheat oven to 425°.
- Press pie crust into 9-inch pie plate.
- In a mixing bowl beat the eggs, add 1/2 and 1/2 and whisk.
- Spread onions, cheese and ham on the bottom of the pie plate.
- Pour the mixture into the pie plate.
- Bake approximately 30 minutes or until tooth pick test comes out clean and the top is browned.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.