Quick and Oh so Very Good Meatloaf

Submitted by Chef #347506

"Delicious meatloaf that takes no time to make but tastes like a loaf of comfort. Everyone absolutely loves it! Easily halved or doubled."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb extra lean ground beef
• 2 cups seasoned stuffing mix
• 1 egg (beaten)
• 1 1⁄2 cups water (approximate-used to soften stuffing)
• 1⁄2 cup barbecue sauce (can sub or also use ketchup)

directions

1. Preheat oven to 375°F.
2. Put stuffing in bowl and moisten with water adding or subtracting water as necessary to have stuffing mix moist, mush it around a bit because the stuffing will absorb all the water.
3. Add meat and beaten egg and mush everything together.
4. Add 1/4 cup of the BBQ sauce and continue mushing until everything is combined.
5. Put mixture into a loaf pan and shape, pour remaining BBQ sauce on top, or you can do a mixture or BBQ sauce and ketchup.
6. Bake for 1 hour.

Reviews

[kaec7628]

If I made this again I would cut the water in half at least, meatloaf came out watery and slightly mushy.

 

[LolaG]

Meatloaf is always popular at my house, and we usually enjoy a sandwich the next day with the leftovers. This was so good the first time around, we didn't have any left! So easy and very good. Thanks for a great recipe.