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    You are in: Home / Recipes / Quick and Easy Shepherd's Pie Recipe
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    Quick and Easy Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    keen5's Note:

    This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Prepare instant mashed potatoes for 8 servings, as directed on package except-stir in parsley flakes; set aside.
    3. 3
      In ungreased 3-quart casserole, stir together remaining ingredients.
    4. 4
      Mound potatoes on meat mixture.
    5. 5
      Bake uncovered 30 minutes or until potatoes brown slightly.

    Ratings & Reviews:

    • on July 11, 2014

      55

      My Husband and I really enjoyed this recipe. I used a can of drained mixed vegetables and 2 jars of beef gravy. It turned out great. I will be making this again and again. Thank you for the recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Shepherd's Pie

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 27
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.9 mg
    0%
    Sodium 1551.9 mg
    64%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    lamb

    vegetables

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