Total Time
Prep 0 mins
Cook 10 mins

Great over rice. This is one of my family's favorites.


  1. Melt butter in saucepan over medium high heat. Add scallops and stir frequently.
  2. When scallops start to turn opaque, add sour cream and stir until it liquefies.
  3. Add enough Paprika to color sauce slightly.
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