Total Time
5mins
Prep 5 mins
Cook 0 mins

I make this about once a week (yes - we eat that much salsa) and I am asked to bring this to nearly every gathering...Prep time is a breeze with a food processor.

Ingredients Nutrition

Directions

  1. In food processor: add jalepeno, garlic, green onions and cilantro - pulse approximately 5 times.
  2. Add remaining ingred. and pulse until desired consistency.
  3. Add salt & pepper to taste. You can adjust the heat by adding more/less jalepeno.
  4. The flavors tend to blend after an hour or two in the fridge - but we enjoy it right away! You can also sub onions for the green onions and use lemon or lime juice.

Reviews

(2)
Most Helpful

I made this for PAC spring 07. I didn't realize how easy this type of salsa was to make. This recipe is very similar to my favorite store-bought kind. Woo hoo. But it makes a TON! Like 4 cups worth! I froze half (not sure how that will work out). We had this as part of our Cinco de Mayo feast. Thanks for sharing. :)

dicentra May 07, 2007

wow!!! super yummy!

ChefMema April 28, 2006

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