Quick and Easy Mushroom & Onion Sauce

Submitted by Tiz4tggr

"Minimal ingredients and quick prep! Good over beef or chicken or mashed potatoes."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1/4 cup
• Serves: 8

ingredients

• 2 (10 1/2 ounce) cans condensed French onion soup
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1⁄4 cup ketchup
• 2 teaspoons Worcestershire sauce, to taste
• 1 teaspoon mustard powder
• 1⁄2 cup water
• 4 tablespoons butter
• 1 cup sliced button mushroom

directions

1. Heat a large skillet on medium heat. Melt butter and add mushrooms. Cook until golden brown, about 10-15 minutes.
2. Add ketchup, soup, pepper, mustard, Worcestershire sauce and whisk to combine.
3. Add corn starch to water and stir to combine. Bring sauce to a boil and whisk in your water and corn starch mixture until desired thickness.
4. Remove from heat and let cool for 10 minutes.