Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 12 cups crushed tortilla chips
- 3 (28 ounce) cans green enchilada sauce
- 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
- 6 cups pre-shredded mozzarella cheese or 6 cups monterey jack cheese
- 3 cups Cotija cheese or 3 cups parmesan cheese
directions
- Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
- Spread 4 cups of tortilla chips in an even layer on top of the sauce.
- Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
- Pour remaining open can of enchilada sauce over the potatoes.
- Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
- Last layer is chips the last can of sauce and the rest of the cheeses.
- Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
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