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    You are in: Home / Recipes / Quick and Easy German Chocolate Cake Recipe
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    Quick and Easy German Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    15 mins

    48 mins

    Capncrunch's Note:

    Quick and Easy........Tasted GREAT!!!!

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    • 1 box German chocolate cake mix
    • 1 container pecan coconut frosting
    • 3 eggs
    • 1 cup water
    • 1⁄3; cup vegetable oil

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 12-cup Bundt pan.
    3. 3
      Set pan aside.
    4. 4
      Mix all ingredients in large mixing bowl.
    5. 5
      Mix 3 minutes with electric mixer, batter should be thick and well combined.
    6. 6
      Pour batter into Bundt pan and bake for 48-52 minutes.
    7. 7
      Cool cake on rack for 20 minutes before removing from pan.
    8. 8
      Cool cake completely.
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    Nutritional Facts for Quick and Easy German Chocolate Cake

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2935.4
     
    Calories from Fat 1229
    41%
    Total Fat 136.6 g
    210%
    Saturated Fat 30.6 g
    153%
    Cholesterol 634.5 mg
    211%
    Sodium 3539.0 mg
    147%
    Total Carbohydrate 415.2 g
    138%
    Dietary Fiber 18.0 g
    72%
    Sugars 257.2 g
    1029%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    coconut frosting

    Detailed Nutrition Values About Nutrition Info

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