Quick and Easy Corned Beef Hash
- Ready In:
- 7mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 473.18 ml shredded corned beef
- 100 g package instant mashed potatoes with four cheeses
- 7.39-14.79 ml butter or 7.39-14.79 ml margarine
directions
- Cook instant potato mash according to packet directions.
- Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
- Add butter and stir through.
- Microwave to heat through.
- I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
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RECIPE SUBMITTED BY
Sarah
Australia