Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Chimichangas Recipe
    Lost? Site Map

    Quick and Easy Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    25 mins

    13 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degrees.
    2. 2
      Brown meat with onion and garlic; drain.
    3. 3
      Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
    4. 4
      Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
    5. 5
      Fold 2 sides over filling; fold ends down.
    6. 6
      Place seam side down in 13x9x2-inch baking dish.
    7. 7
      Bake in preheated oven about 13 minutes or until golden brown.
    8. 8
      To serve, top with sour cream, guacamole and additional picante sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 30, 2006

      45

      Very tasty, and easy to make, too! I can't wait to try experimenting with different toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      55

      These were so easy to put together and mighty tasty I might add. Served them with sour cream and would have also topped them with more sauce, but I used it all in the recipe.:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2005

      55

      I thought that these were great. We topped ours with sour cream and/or chili con queso. They were very easy to put together too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Quick and Easy Chimichangas

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 300
    53%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.1 g
    75%
    Cholesterol 107.6 mg
    35%
    Sodium 1122.0 mg
    46%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 27.3 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes