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    You are in: Home / Recipes / Quick and Easy Chicken and Rice Casserole Recipe
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    Quick and Easy Chicken and Rice Casserole

    Quick and Easy Chicken and Rice Casserole. Photo by Shirl (J) 831

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)

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    Units: US | Metric

    • 1 cup water
    • 1 (16 ounce) can condensed cream of chicken soup, undiluted
    • 1 (16 ounce) can condensed cream of celery soup, undiluted
    • 1 teaspoon garlic powder (optional)
    • salt & freshly ground black pepper (to taste)
    • 3 tablespoons red wine
    • 3/4 cup long-grain rice, uncooked
    • 2 lbs chicken breasts or 2 lbs chicken pieces
    • 1 (1 1/4 ounce) package Lipton Onion Soup Mix


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a medium-size casserole dish.
    3. 3
      Mix the first 6 ingredients in a bowl.
    4. 4
      Add the uncooked rice to the soup mixture; mix until combined.
    5. 5
      Transfer the soup/rice mixture to the casserole then spread out in the dish.
    6. 6
      Place the chicken on top of the mixture.
    7. 7
      Sprinkle with the dry onion soup.
    8. 8
      Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
    9. 9
      Allow to stand for 10 mins before serving.
    10. 10

    Ratings & Reviews:

    • on July 14, 2010


      The soup mix came on a little strong so maybe cutting it back a bit next time but overall it was quick, easy, and fed four of us rather well.

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    • on June 27, 2010


      I tired this recipe last week and it was great! I left out the wine and onion soup mix and it was still delicious! I added some finely diced sauteed onions though. My 8 year old step-daughter who claims to hate rice cleaned her plate and asked for more! I will defiantly be making this again! Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      I used fresh celery, onion, mushroom pieces, and corn - gave it much more substance...but don't use instant rice! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Quick and Easy Chicken and Rice Casserole

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.9
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 9.3 g
    Cholesterol 166.8 mg
    Sodium 2239.9 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 1.7 g
    Sugars 2.6 g
    Protein 54.6 g

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