Quiche Lorraine- Paula Dean's but Reduced Calorie
photo by TeacherLaLa
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 large eggs, beaten
- 2 egg whites, beaten
- 354.88 ml 1% low-fat milk
- salt and pepper
- 473.18 ml chopped fresh Baby Spinach
- 226.79 g bacon, cooked and crumbled
- 354.88 ml shredded swiss cheese
- 9 inch refrigerated pie crusts, fitted to a 9-inch glass pie plate
directions
- Preheat the oven to 375 degrees F.
- Combine the eggs, milk, salt, and pepper in a food processor or blender.
- Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
- Cover edge of crust with foil, take off for last 10 minutes of bake time.
- Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.
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RECIPE SUBMITTED BY
TeacherLaLa
Meridian, 51
<p>I am middle school teacher in a suburban neighborhood. </p>